Monkey Bread Muffins

I was watching Pioneer Woman and saw her recipe for Monkey Bread Muffins and had a flash back of my kids growing up and loving this treat for special occasions or holiday celebrations. When I was browsing through Pinterest  a few nights later and saw it posted on someones board I decided that Monkey Bread Muffins were calling my name.  I went into the kitchen, rifled through my pantry, all of the ingredients were there! I had no excuses left. I pulled my bundt pan out and the next thing I knew our house smelled like nirvana!

These are super easy and fast, there’s nothing fancy going on here at all and it’s a nod to processed foods for sure since you’re using canned biscuits. But it’s for a good cause…because they’re MONKEY Bread Muffins for goodness sake!  Just go with it, you will never see a disappointed face if you walk in with a plate of these muffins to a breakfast or office meeting. They make great gifts at the holidays because everyone loves them and they’re so simple to make you can practically throw them together in your sleep.

I made mine a little heavy on the cinnamon, and recommend you do the same. I also add raisins when I have them around and if I know who I’m serving them to, I add pecans or walnuts…otherwise I hold the nuts because I’m finding too many people are allergic these days to include them in gifts or to take to meetings.

Enjoy!

Monkey Bread Muffins

2015-03-08 22:18:11

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Ingredients

1. 2 pkg. of 10 count biscuits (not jumbo)
2. 24 pats of butter
3. sugar
4. cinnamon
5. 1 can condensed milk

Instructions

1. Spray a large muffin pan (12) with Pam. Put a pat of butter in the bottom of each muffin tin.
2. Open your biscuit dough and cut each one into quarters.
3. Sprinkle 1 tsp. of sugar in each tin followed by 1/4 tsp. of cinnamon.
4. Fill each tin with 5 to 6 pieces of the biscuit dough.
5. Place another pat of butter on top of each muffin. Sprinkle lightly with a little more sugar.
6. Bake at 375 degrees for approximately 15 minutes, careful not to over brown.
7. Remove each muffin to a platter, turn upside down and pour any remaining sauce over the top.
8. Drizzle condensed milk over the muffins.

By Chris Bonney - My Mother's Daughter

Adapted from The Pioneer Woman

Adapted from The Pioneer Woman

My Mother's Daughter https://mymothersdaughter.net/

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