Honey Jalapeno Lime Pork Tenderloin
A friend passed this pork tenderloin recipe to me and says it was originally published in Southern Living years ago. Her sister-in-law gave her the recipe so the original copy has been lost. I’m sorry to say that I can’t give credit to the correct issue, date or author. Having been a fan of Southern Living recipes for over 30 years, it’s no surprise that this was another winner.
The recipe called for chicken, but my friend, Sandy, tried it with a pork tenderloin and it was forever changed to this version. I’m a big fan of pork in all forms so I have to agree that it’s probably better than the original chicken recipe.
You can serve this is in so many ways. It’s perfect the first night with tortilla’s and guacamole but the leftovers make pork sandwiches or chicken enchilada’s – even crispy taco’s! And pork tenderloin is a very inexpensive cut of meat, you usually get two to a package, cook one and freeze the other for later.
You will fall in love with this pork tenderloin recipe because it’s absolutely delicious!
Serve with Mexican Market Corn and some fresh tortillas! A fresh bowl of guacamole and an ice cold Margarita are all you need to make this the ultimate summer dinner to cool you off and decide life is good!
Be the first to comment.