The Best Layered Salad2011-12-25
- Servings : 8
- Prep Time : 10m
- Cook Time : 0m
- Ready In : 6:10 h
This has been my kids favorite salad for years and I love it because I can put it together, stick it in the fridge and forget about it until it’s time to serve dinner. I try to make it the night before because the flavor intensifies but 4 to 6 hours will do the trick.
- head lettuce chopped
- 1/2 red onion finely chopped
- 2 cups shredded cheddar cheese
- 4 eggs hard boiled and sliced
- 1 small pkg frozen peas
- 1 envelope Hidden Valley Ranch Dressing mix
- 1 cup mayonnaise
- 4 slices of bacon cooked and chopped
Put frozen peas in the bottom of a large glass salad bowl. Layer onion, cheese , eggs and lettuce.
Mix mayo and dressing mix until smooth, spread over the top of the lettuce.Top with chopped bacon. Cover tightly and store in fridge for at least 6 hours, preferably overnight.