The Best Layered Salad

2011-12-25
Layered Salad
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 6:10 h

This has been my kids favorite salad for years and I love it because I can put it together, stick it in the fridge and forget about it until it’s time to serve dinner. I try to make it the night before because the flavor intensifies but 4 to 6 hours will do the trick.

Ingredients

  • head lettuce chopped
  • 1/2 red onion finely chopped
  • 2 cups shredded cheddar cheese
  • 4 eggs hard boiled and sliced
  • 1 small pkg frozen peas
  • 1 envelope Hidden Valley Ranch Dressing mix
  • 1 cup mayonnaise
  • 4 slices of bacon cooked and chopped

Method

Step 1

Put frozen peas in the bottom of a large glass salad bowl. Layer onion, cheese , eggs and lettuce.

Step 2

Mix mayo and dressing mix until smooth, spread over the top of the lettuce.Top with chopped bacon. Cover tightly and store in fridge for at least 6 hours, preferably overnight.

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