- Servings : 8
- Prep Time : 20m
- Cook Time : 40m
- Ready In : 60m
- FROSTING INGREDIENTS:
- 2 8 oz. packages cream cheese
- 1 cup butter (2 sticks)
- 4 cups powdered sugar
- 1/2 cup seedless strawberry jam
- 3/4 cup heavy cream
- CAKE INGREDIENTS:
- 1 white cake mix prepared according to directions
- 3/4 cup strawberry jam
- 2 1/4 cup fresh strawberries sliced
Prepare the frosting, set aside.
Bake your cake in three 8 inch cake pans OR one 9x13 pan at 350 degrees, let cool completely.
With a serrated knife, carefully slice the cakes in half and start the layering process:
Cake, 2 TBSP. jam, 3/4 cup frosting, 1/4 cup strawberries.
Frost the top and sides of cake with remaining frosting. Take a little extra strawberry jam and swirl it over the top and sides for a decorative touch.