Savory Beef Stew

savory-beef-stew

Beef | January 9, 2021 | By

This beef stew is big on flavor because of the garlic, paprika and cayenne and also from the subtle seasonings that it picks up from the beer as it tenderizes the beef.  The meat will literally fall apart as you scoop it out of your bowl…so delicious!

One thing I always do is pick up a chuck or rump roast and cut it into pieces rather than purchasing stew meat. It will cost you less per pound when you buy an entire roast and you will actually know for sure what you’re putting in your beef stew. I always like to know what I’m eating. I’m just funny that way. 🙂

Other than the onion and garlic, the vegetables don’t go in until the last 30-45 minutes and I tend to use whatever I have around  so anything goes! I used red potatoes, carrots and peas in this pot of beef stew but you could use green beans, snap peas, butternut squash, corn, kale…it’s really no fail.

It’s so delicious, so satisfying. I served with cheddar cheese biscuits and it was a perfect combination.

Savory Beef Stew
Print
Ingredients
  1. 2-3 lb chuck or rump roast
  2. 3 tbsp olive oil
  3. 1 tbsp butter
  4. 1 medium onion
  5. 4 garlic cloves minced
  6. 1 12 oz bottle of beer
  7. 4 cups beef broth + more as needed
  8. 3 tbsp tomato paste
  9. 1/2 tsp. paprika
  10. 1/4 tsp. cayenne pepper
  11. 1 tsp. seasoned salt
  12. 2 tsp. sugar
  13. 1 tbsp. worcestershire
  14. 6 red potatoes peeled and chopped
  15. 4 large carrots peeled and sliced
  16. 1 1/2 cups frozen peas
  17. kosher salt
  18. 1/4 cup flour
Instructions
  1. Trim and cut your roast into nice chunks of stew beef, leaving a little bit of fat here and there for flavor.
  2. Coat the bottom of your dutch oven with olive oil and butter, sear the beef with generous salt and pepper over medium high heat until brown on all sides, remove.
  3. Add onion and garlic, cook until soft - about 3 minutes. Add beer to deglaze, then the beef broth. Return the beef to the pot, add tomato paste, worcestershire and all seasonings cover and simmer on low for 2 to 2 1/2 hours or until beef is very tender.
  4. Add vegetables, cover and simmer another 45 minutes or until everything is tender. Add salt and pepper to taste,
  5. In a small bowl whisk together 1/4 cup flour and enough beef broth to make a smooth, liquid paste. Add the paste gradually to the stew while on a low boil until it's the right consistency.
Adapted from The Pioneer Woman
Adapted from The Pioneer Woman
My Mother's Daughter https://mymothersdaughter.net/

Creamy Chicken Tortilla Soup

I swiped this creamy chicken tortilla soup from Tricia Yearwood's Food Network Show a couple of weeks ago because it looked so good. When I read the reviews online a couple of days later every single person who had tried it after they watched the show gave it a thumbs up and a 5 star rating so I knew it had to be a winner...
Read More→

Macaroni Grill Rosemary Bread

I found this Macaroni Grill Rosemary Bread recipe on Food.com and I'm assuming it's the original because it certainly tastes just like the bread that I used to savor back in the day when I was a frequent flyer at Macaroni Grill. It's the bread that they put on the table with the dish of olive oil and the side cars of flavored vinegars. Not to mention the butter...oh the butter! It was really a shame...
Read More→

A Perfect Summer Salad

This is the time of year when I start to crave a perfect summer salad, full of all the things that speak of the season...except the heat. If you live in Texas (like me) it is hot - and I don't mean just a tad warm. These are the days when we tend to keep the shades drawn, the A/C going full blast and the food a little lighter. We drink tea by the gallons and count the days until the temperatures...
Read More→

Ranch House Layered Salad

My "Ranch House Layered Salad" has been a family favorite for years. I first made it back in the early 80's and it was a recipe that I was given by someone from somewhere that has totally escaped my memory. Sorry to whomever you are! As the years went on it became a tradition on Christmas Eve at my house and my kids grew to expect it with a honey baked ham and my potato...
Read More→