Dr. Pepper Beef Tostadas

I think just about everyone has tried Dr. Pepper pork shoulder by now and it is one of my favorite recipes – I’ve made it over and over again. I finally decided to give flank steak a try using the same marinade and Dr. Pepper Beef Tostadas were born. I can’t even begin to describe this…the flank steak almost falls apart it is so tender and the brown sugar gives these tostadas…

Red White & Blue Pie

My Red White & Blue Pie is the perfect summertime dessert and you don’t have to wait for a holiday to indulge in this delicious treat. But I will admit that Memorial Day and the Fourth of July certainly provide a good excuse to take advantage of blueberries, strawberries and a cool, creamy layered dessert like this one. I used to make this pie quite a bit when my children were little…

Stuffed Burgers with Heirloom Tomato Ketchup

It’s pretty hard to decide who is the star of show when you’re looking at a swiss and bacon stuffed burger with heirloom tomato ketchup. I’ve been making variations of stuffed burgers for years and I have to say that swiss and bacon is my favorite because the firm texture of swiss cheese holds up really well through the cooking process and doesn’t completely melt and…

Bite Size Twice Baked Potatoes

I’ve made these little bite size twice baked potatoes out of several different variety of spuds, it usually depends on what kind I find at the grocery store that happen to be just the perfect size. This was the first time that I came home with bite size Golden Butter Potatoes and I have to say that they were delicious, mostly because they were so…buttery! If I had a choice these…

Yum Those Recipes!

Excited to announce that My Mother’s Daughter is now a publisher on Yummly! You will now be able to use the “Yum” button on my recipes to save your favorites to your own personal recipe box. The page isn’t complete yet, but we’re quickly building the recipe content for Yummly. Here’s the link to our new…

Cheese & Jalapeno Stuffed Chicken Breast

These Cheese & Jalapeno Stuffed Chicken Breasts are pretty much the best thing you will ever put in your mouth when it comes to chicken. It all started when I found a recipe for “Chicken Bombs” on the internet. They were good, I made them many times and had no complaints. But they were a little on the spicy side, the chicken seemed a little dry and so I did a couple of revisions…