Monkey Bread Muffins

monkey-bread-muffins

Bread | February 4, 2012 | By

I was watching Pioneer Woman and saw her recipe for Monkey Bread Muffins and had a flash back of my kids growing up and loving this treat for special occasions or holiday celebrations. When I was browsing through Pinterest  a few nights later and saw it posted on someones board I decided that Monkey Bread Muffins were calling my name.  I went into the kitchen, rifled through my pantry, all of the ingredients were there! I had no excuses left. I pulled my bundt pan out and the next thing I knew our house smelled like nirvana!

These are super easy and fast, there’s nothing fancy going on here at all and it’s a nod to processed foods for sure since you’re using canned biscuits. But it’s for a good cause…because they’re MONKEY Bread Muffins for goodness sake!  Just go with it, you will never see a disappointed face if you walk in with a plate of these muffins to a breakfast or office meeting. They make great gifts at the holidays because everyone loves them and they’re so simple to make you can practically throw them together in your sleep.

I made mine a little heavy on the cinnamon, and recommend you do the same. I also add raisins when I have them around and if I know who I’m serving them to, I add pecans or walnuts…otherwise I hold the nuts because I’m finding too many people are allergic these days to include them in gifts or to take to meetings.

Enjoy!

Monkey Bread Muffins
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Ingredients
  1. 2 pkg. of 10 count biscuits (not jumbo)
  2. 24 pats of butter
  3. sugar
  4. cinnamon
  5. 1 can condensed milk
Instructions
  1. Spray a large muffin pan (12) with Pam. Put a pat of butter in the bottom of each muffin tin.
  2. Open your biscuit dough and cut each one into quarters.
  3. Sprinkle 1 tsp. of sugar in each tin followed by 1/4 tsp. of cinnamon.
  4. Fill each tin with 5 to 6 pieces of the biscuit dough.
  5. Place another pat of butter on top of each muffin. Sprinkle lightly with a little more sugar.
  6. Bake at 375 degrees for approximately 15 minutes, careful not to over brown.
  7. Remove each muffin to a platter, turn upside down and pour any remaining sauce over the top.
  8. Drizzle condensed milk over the muffins.
Adapted from The Pioneer Woman
Adapted from The Pioneer Woman
My Mother's Daughter http://mymothersdaughter.net/

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