Brussel Sprouts in Sriracha & Honey

Last fall I picked up these delicious, roasted brussel sprouts in sriracha and honey from the prepared veggie aisle at my local Whole Foods. It was instant addiction. I kept going back for more and found myself actually making a special trip just to pick up these darned brussel sprouts, ha! I couldn’t keep them in my fridge longer than the time it took to put my groceries away. They are delicious…

Crispy Parmesan Fries

I’ve seen this crispy parmesan fries recipe making the rounds lately in various forms so I played around with it and made a few changes here and there. The biggest difference is using granulated garlic because I think it does better in a hot oven, fresh tends to burn on fries at 400 degrees. I used to use fresh garlic all the time and always ended up with fries that smelled slightly burnt, not…

Kicking Cole Slaw

My Kicking Cole Slaw compliments a dish like pulled pork, smoked brisket, hamburgers or taco’s perfectly. It’s crunchy and will stay that way for days, especially if you shred your own cabbage and stay away from the packaged cole slaw mix. It’s always so tempting to pick up those packages that have the cabbage and carrots already shredded and ready to go but remember that they’ve…