Main Course

Louisiana Jambalaya

Posted on February 12, 2012, by Chris in Main Course, Ricks Recipes

From my brother Rick: This came from our mother and I have no idea where she came up with this one. I just love a good Jambalaya on a cold winter night and this is one of the best I have ever had….better than many local...

Thyme Mustard Catfish with Balsamic Vinegar

Posted on February 11, 2012, by Chris in Main Course, Ricks Recipes

From my brother Rick: In our home, Deep-Fried cooking is a winter thing. The fryer comes out in late November and gets put to sleep in early spring. Deep-Fried cooking will never be ‘healthy’ but there are ways to make it as healthy as other methods...

Prawns Sauteed in Garlic Wine Sauce

Posted on February 4, 2012, by Chris in Main Course, Ricks Recipes

From my brother Rick: This is one of those dishes (meals) that I must give full credit to Jeff Smith (Frugal Gourmet). It’s really a menu for a dinner for your family or friends. We built our home in 2000 and I was often accused (rightfully...

Fannie’s Beef & Cheese Pie (Shepard’s Pie)

Posted on January 31, 2012, by Chris in Main Course, Ricks Recipes

From my brother Rick: Mom was a master of bringing home the bacon and getting a hot meal on the table on a work night. Her craft developed to include several recipes that were ‘1-dish’ meals…or casseroles. Fannie’s Beef and Cheese Pie is one of them....

Mac & Cheese with Peas & Sweet Italian Sausage

Posted on January 21, 2012, by Chris in Main Course, Ricks Recipes, Sides

From my brother Rick: This is an inspiration from various sources. Tyler Florence did one similar but I swapped out the bacon for sweet Italian sausage…and I changed the cheese. Bon Appetite’ in February of 2012 had a Southern Mac and Cheese that I embraced the...

Boneless Deep-Fried Buffalo Wings

Posted on January 15, 2012, by Chris in Appetizers, Main Course, Ricks Recipes, Tailgate

From my brother Rick: Its time for the NFL football playoffs……the kickoff to the best tailgate food on the planet. One of them to be strongly considered is Boneless Deep-Fried Buffalo Style Chicken Wings. When you see these delicious treats on a restaurant menu; did you...

Pasta Sausage Soup

Posted on December 21, 2011, by Chris in Main Course, Ricks Recipes, Soups

My brother Rick gave me this recipe, it’s a keeper! Ingredients: 1 1/2 lbs. sweet Italian sausage 1 med onion chopped 1 garlic clove minced 1 can diced tomatoes 2 1/2 cups uncooked bow tie pasta 6 cups water 1 TBSP. sugar 1 TBSP worcestershire 2...