Main Course

This dish was inspired by an episode on Triple-D (Diners Drive-ins and Dives). I didn’t copy the recipe but rather brought together a couple of others and then made my own additions. I buy a cooked Rotisserie chicken and use all the dark & white meat….cutting...

From my brother Rick: Like most awesome recipes….this one is borrowed from a local killer Italian restaurant. This is a place we have eaten in, and ordered take-out, many many times. One Friday night, shortly after our first was born, I called in to order take-out...

Turn your leftover roast beef into an amazing Mexican meal! The beef is mixed with onions, tomatoes, chilies, seasonings, and served up burrito style. You will love this recipe. Ingredients: 1 tablespoon vegetable oil 1 onion, chopped 1 clove garlic, minced 4 tomatoes, chopped 2 cups...

A wonderful shrimp pasta that will delight your family and help them honor the Lenten season. Easy to double with a full pound of cooked pasta. Its not an easy to ‘toss’ ….serve it off the top of the pasta. Family and guests will think you...

  Ingredients: 2 cups cornmeal 1/2 cup all-purpose flour salt and pepper to taste 1 teaspoon ground cayenne pepper 1 teaspoon garlic powder 1 teaspoon onion powder 4 pounds fresh lobster tails, cleaned and halved but still in shell 2 quarts oil for deep frying Instructions:...

From my brother Rick: This is true ‘common-people’ Italian food. Its not fancy, inexpensive to make, quick and is a common lunch/dinner dish in many eateries frequented by local workers in Italy. If you like pepperoni on your pizza….your going to love this pasta dish. When...

From my brother Rick: This came from our mother and I have no idea where she came up with this one. I just love a good Jambalaya on a cold winter night and this is one of the best I have ever had….better than many local...