Main Course

Louisiana Jambalaya

From my brother Rick: This came from our mother and I have no idea where she came up with this one. I just love a good Jambalaya on a cold winter night and this is one of the best I have ever had….better than many local...

Pasta Sausage Soup

 My brother Rick gave me this recipe, it’s a keeper! Ingredients: 1 1/2 lbs. sweet Italian sausage 1 med onion chopped 1 garlic clove minced 1 can diced tomatoes 2 1/2 cups uncooked bow tie pasta 6 cups water 1 TBSP. sugar 1 TBSP worcestershire 2...