Holidays

This pate is a fall tradition at my brother’s house in Maryland. The best part? There’s NO LIVER! The recipe makes a lot of pate so let it cool overnight and then slice it into 2 or 3 sections and wrap in an airtight pouch for...

 A great finger food for Christmas Eve. Nice when getting together with friends and everyone is sharing a dish. Easy and fun. Ingredients: 1 jar prepared pesto (Whole Foods) Baguette sliced 1/2″ 2 lbs. beef tenderloin cooked and sliced 1/3 cup dijon mustard 2 TBSP. mayo...

This recipe was given to my brother Rick by a dental hygienist who worked for him until her retirement. She was a fantastic cook and served as a concierge at The Ritz Carlton in Palm Beach so she knows all about good food and excellent customer...