Appetizers

Boneless Deep-Fried Buffalo Wings

Posted on January 15, 2012, by Chris in Appetizers, Main Course, Ricks Recipes, Tailgate

From my brother Rick: Its time for the NFL football playoffs……the kickoff to the best tailgate food on the planet. One of them to be strongly considered is Boneless Deep-Fried Buffalo Style Chicken Wings. When you see these delicious treats on a restaurant menu; did you...

Parmesan Caesar Bites

Posted on December 25, 2011, by Chris in Appetizers, Ricks Recipes

These are like little Ceasar salads wrapped up in a crunchy cheese shell…oh my!!! Ingredients: Parchment Paper 3 cups Fine-shredded fresh Parmesan Head of Romaine Lettuce Caesar Dressing Instructions: Chop Salad into small pieces. Toss with Caesar dressing and pepper to taste. Cover and chill. Place...

Pate’ Maison Maigret

Posted on December 16, 2011, by Chris in Appetizers, Holidays, Ricks Recipes

This pate is a fall tradition at my brother’s house in Maryland. The best part? There’s NO LIVER! The recipe makes a lot of pate so let it cool overnight and then slice it into 2 or 3 sections and wrap in an airtight pouch for...

Beef Tenderloin Pesto Crostini

Posted on December 8, 2011, by Chris in Appetizers, Holidays, Ricks Recipes

A great finger food for Christmas Eve. Nice when getting together with friends and everyone is sharing a dish. Easy and fun. Ingredients: 1 jar prepared pesto (Whole Foods) Baguette sliced 1/2″ 2 lbs. beef tenderloin cooked and sliced 1/3 cup dijon mustard 2 TBSP. mayo...

Four-Cheese Pate’

Posted on December 8, 2011, by Chris in Appetizers, Holidays, Ricks Recipes

This recipe was given to my brother Rick by a dental hygienist who worked for him until her retirement. She was a fantastic cook and served as a concierge at The Ritz Carlton in Palm Beach so she knows all about good food and excellent customer...