Mom’s Favorites

Egg & Sausage Casserole

 Perfect make ahead breakfast and it smells heavenly while it’s cooking!  The only tough thing about this recipe is remembering to put it together the night before – it’s usually a holiday and things are chaotic so it’s easy to forget! Mom always wrote herself a...

BBQ Shrimp

Mom always loved this as an appetizer but it can also be a main course served with fettucini. Ingredients: 2 lbs. large shrimp unpeeled 1/2 lb. butter (2 sticks) 7 TBSP. Worcestershire 1/2 tsp. dry mustard 1 lemon 1 tsp. crab boil seasoning Instructions: Mix everything...

Mom’s Mashed Potatoes

I love Mom’s mashed potato casserole because you can make it several days before and put it in the fridge uncooked. On Thanksgiving Day all you have to do is pull it out and let it come to room temperature and then bake it off for...

Giblet Gravy

Okay, so we all know that times have changed and most of us have an aversion to “parts”. Please don’t let that stop you from what makes the true difference between “gravy” and Thanksgiving gravy! You will discard the neck bone with the vegetables. It’s easy...