Mom’s Favorites

Sunflower Sampler Potato Casserole

This recipe is from my Mother’s treasured “Sunflower Sampler” which is a collection of (now vintage) recipes from The Wichita Junior League. It’s a midwestern classic and I doubt  that there is a cook from Kansas who doesn’t have a well worn “Sampler” in her kitchen....

Mom’s Quick Chili

There are many fancier versions out there to be enjoyed but this one is fast, it’s inexpensive and it’s really, really good! If you like it hot, use the Spicy V8 juice rather than the traditional. Ingredients: 2 lbs. chili meat or ground round 1 pkg....

Mom’s Fudge

You really need a candy thermometer for fudge. You can pick them up in any grocery store these days. Ingredients: 2 large Hershey’s bars (these are the super size version and can be hard to find unless it’s the holiday’s) 2 regular Hershey’s bars (these are...

Cranberry Apple Pie

  Ingredients: 2 pie crusts 4 cups peeled and slice granny smith apples 2 cups fresh cranberries 1/3 cup water 1/4 cup apple juice 1/4 tsp. lemon juice 4 TBSP. cornstarch 2 cups sugar 3/4 tsp. cinnamon 3 TBSP. butter Instructions: Place one pie crust in...

Mom’s Italian Cream Cake

 Jason wanted to bake Brittany a cake for her birthday the first year that they were dating.  The two of us got to spend time in the kitchen together making this delicious cake and I’ll always cherish the memory of that day. It was probably my...

Chicken & Noodles

Kids always love this one – it’s not heavy on spices and seasonings. The noodles are hearty enough to fill both children and adults and the broth is warm and comforting. Mom made her noodles from scratch. I’m lazy when it comes to physical labor so that...