Chicken & Dumplings

Everyone has “their way” to make chicken & dumplings. I’ve had them made with biscuits and a million other ways. Don’t get me wrong – I’m not turning down dumplings any day of the week, I’ll take them any way I can get them but, Bisquick is my personal weapon of choice when it comes to making one of my all time fall favorites. Here’s the deal on the chicken.. I don’t really like to…

Oven Barbecue Chicken Thighs

I saw this barbecue chicken thighs recipe on The Pioneer Woman and immediately knew that I had to check it out. The thighs looked like everything I love about a piece of BBQ chicken – minus the headache of grilling outdoors. They’re perfectly cooked through because you can control the temperature by using an oven cooking method and that’s important since a chicken thigh can take a long…

Oven Fried Chicken In Panko & Parm

This oven fried chicken in panko & parm is the perfect alternative to fried chicken and has become a favorite recipe in our house! I’ve made it so many times I’ve lost count and it goes with every side dish you can imagine. I found this recipe online (Paula Deen) and I guess it’s the Panko and mustard together that makes the difference. I always keep boneless chicken breasts in my freezer…

Easy Cheesy Chicken Spaghetti

I don’t know about you but, I’m about over summer cuisine at this point. It’s just what happens to me towards the end of every season and this August is no exception. I’m already dreaming of what I really love best…the foods that say FALL IS HERE! I know that I have a ways to go but I can get a head start by transitioning over to menu’s that lend themselves a little more to autumn than they do…

Roasted Chicken With Havarti Cheese

This Roasted Chicken With Havarti Cheese recipe is all my own, and it’s heaven on a plate when you serve it with my Garlic Pasta, like we did tonight. I developed this roasted chicken recipe over time with all of the ingredients that I love to jazz up a chicken breast…lemon, garlic, wine and cheese. How could it not be delicious? Just remember that the key is to use a bone-in breast…

The Whole Enchilada

I came up with this recipe for The Whole Enchilada out of leftovers from a pulled pork recipe. If you read my blog, you’ve most likely heard that the Dr. Pepper Pulled Pork from The Pioneer Woman is one of my favorites. It’s such an awesome recipe and is good all by itself with a potato side dish. Later on it makes incredible sandwiches, crispy taco’s and my Whole…