Blog News

Blue Cheese Wedge Salad

Posted on February 23, 2012, by Chris in Salads

Another simple but oh so good side to steak, chicken or fish. It’s always what I order when I find it on a restaurant menu so why not make it at home? My Mother made this long before it became trendy so we ate a lot...

An Easter Season

Posted on February 23, 2012, by Chris in Blog

I never asked my Mother to name her favorite holiday but I suspect she would have told me that it was Easter, hands down. The woman loved everything Easter. I have a gorgeous hand painted Easter Egg collection that she started for me the first year...

My Favorite Asparagus

Posted on February 22, 2012, by Chris in Sides

This is so easy that it seems silly to post, but I thought I should just in case you haven’t tried roasting your asparagus with a little garlic, olive oil and parmesan cheese. Its so good!!! Ingredients: 1 lb. fresh asparagus bottoms trimmed 1 tbsp. olive...

Shrimp & Risotto

Posted on February 22, 2012, by Chris in Main Course

A perfect, simple dinner when shrimp is on the menu. I love this with roasted asparagus and a light salad. A glass of sauvignon blanc is the final touch. I highly recommend it. Ingredients: 1 cup Arborio rice 4 cloves garlic minced (separated) 4 tbsp. olive...