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Pretzel Buns

This recipe is from Jeff Mauro (The Sandwich King) but I tip my hat to Guy Fieri who I suspect inspired Jeff with this easy and delicious pretzel bun creation. You really need a KitchenAid Mixer, the dough hook attachment will make it super simple. Ingredients:...

It’s Really All About Family

When people ask me about my website I always refer to it as a food blog but more and more I realize that family is what makes this baby’s engine roll.  My Mother cooked because she had us and she wanted to gather around a table...

Deep Fried Lobster

  Ingredients: 2 cups cornmeal 1/2 cup all-purpose flour salt and pepper to taste 1 teaspoon ground cayenne pepper 1 teaspoon garlic powder 1 teaspoon onion powder 4 pounds fresh lobster tails, cleaned and halved but still in shell 2 quarts oil for deep frying Instructions:...

Sandy’s Taco Salad

 This is so yummy and super easy! Ingredients: 1 lb ground round 1 pkg. taco seasoning 1 head of lettuce chopped 1/2  of a large red onion diced 2 cups cheddar cheese 1 can black beans 2 avocado’s diced 2 cups cherry tomatoes halved 1/2 bottle...

Vodka! Bada Bing Bada Boom!

I intended to post my balsamic chicken in vodka sauce yesterday but I got a little busy doing very important things. It’s almost curtains for The Bachelor and last night was the big coup de gras when all the rejects gathered  together to grind their axes...

Balsamic Chicken & Vodka Sauce

Sauce was inspired by Joe Realmuto, executive chef at Nick & Toni’s. The balsamic chicken is my own little creation and good with almost any pasta dish! Ingredients for chicken: 1/4 cup balsamic vinegar 2 tbsp. dijon mustard 2 tbsp. fresh lemon juice 2 garlic cloves...

Another Super Hero Says Goodbye

I was sad to hear the news this past Thursday that my dear friend Sandy had lost her sweet Aunt Louise. It was a long time coming and certainly expected but painful nonetheless as this now leaves Sandy and her brother Phil without “people”.  It seems...

Skinny Boston Cream Pie

A lighter version of one of my favorite childhood desserts! Stick to tradition and keep the frosting on the top only, it will save you calories and still give you the chocolate kick you’re craving. I used a large box of sugar free, fat free vanilla...
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