Blog News

It’s Really All About Family

Posted on March 12, 2012, by Chris in Blog

When people ask me about my website I always refer to it as a food blog but more and more I realize that family is what makes this baby’s engine roll. My Mother cooked because she had us and she wanted to gather around a table...

Deep Fried Lobster

Posted on March 11, 2012, by Chris in Main Course, Ricks Recipes

Ingredients: 2 cups cornmeal 1/2 cup all-purpose flour salt and pepper to taste 1 teaspoon ground cayenne pepper 1 teaspoon garlic powder 1 teaspoon onion powder 4 pounds fresh lobster tails, cleaned and halved but still in shell 2 quarts oil for deep frying Instructions:...

Sandy’s Taco Salad

Posted on March 11, 2012, by Chris in Main Course, Salads

This is so yummy and super easy! Ingredients: 1 lb ground round 1 pkg. taco seasoning 1 head of lettuce chopped 1/2 of a large red onion diced 2 cups cheddar cheese 1 can black beans 2 avocado’s diced 2 cups cherry tomatoes halved 1/2 bottle...

Vodka! Bada Bing Bada Boom!

Posted on March 6, 2012, by Chris in Blog

I intended to post my balsamic chicken in vodka sauce yesterday but I got a little busy doing very important things. It’s almost curtains for The Bachelor and last night was the big coup de gras when all the rejects gathered together to grind their axes...

Balsamic Chicken & Vodka Sauce

Posted on March 6, 2012, by Chris in Main Course

Sauce was inspired by Joe Realmuto, executive chef at Nick & Toni’s. The balsamic chicken is my own little creation and good with almost any pasta dish! Ingredients for chicken: 1/4 cup balsamic vinegar 2 tbsp. dijon mustard 2 tbsp. fresh lemon juice 2 garlic cloves...

Another Super Hero Says Goodbye

Posted on March 4, 2012, by Chris in Blog

I was sad to hear the news this past Thursday that my dear friend Sandy had lost her sweet Aunt Louise. It was a long time coming and certainly expected but painful nonetheless as this now leaves Sandy and her brother Phil without “people”. It seems...

Skinny Boston Cream Pie

Posted on March 4, 2012, by Chris in Desserts

A lighter version of one of my favorite childhood desserts! Stick to tradition and keep the frosting on the top only, it will save you calories and still give you the chocolate kick you’re craving. I used a large box of sugar free, fat free vanilla...

Romano’s Macaroni Grill Rosemary Bread

Posted on March 4, 2012, by Chris in Breads

I found this recipe on Food.com and I’m assuming it’s the original because it certainly tastes just like the bread that I used to savor back in the day when I was a frequent flyer at Macaroni Grill. This is a no brainer bread recipe. Easy...

Page 10 of 29« First «...8 91011 12...20...»Last »