Blog News

Rick’s Blackened Tilapia

Posted on March 8, 2013, by Chris in Main Course, Ricks Recipes

It’s Lent and I’m running out of idea’s for Friday night dinners so I’ll be giving this one a shot just as soon as I can pick up some Chef Paul Magic spice. Also, make note that you do not want to use salted butter. Ingredients:...

Rick’s Steak & Bacon Tournados

Posted on March 7, 2013, by Chris in Main Course

My daughter just came home from her freshman year in college. This was her first meal request. I guess that speaks volumes. I did it with the asparagus and mashed potatoes. This is typically a summer deal and done on the grill but its 27 degrees...

A Perfect Valentines Dinner Idea

Posted on February 11, 2013, by Chris in Blog

I’m not big on going out to eat on Valentine’s Day. It’s rushed, crowded, and the atmosphere feels forced…to me anyway. I like to wait and enjoy a nice meal out a few days later. On Valentine’s Day, I prefer to have a fancy cocktail and...

Frederick Crab Cakes

Posted on February 11, 2013, by Chris in Main Course, Ricks Recipes

Maryland is perhaps the king of crab-cakes, at least they make that claim. Texas has brisket, K.C. owns ribs and the Carolina’s are the master of pork. About 10 years ago they held a local crab cake contest in Frederick at the annual county fair and...

Mom’s Wine Beef Stew

Posted on January 29, 2013, by Chris in Main Course, Ricks Recipes, Soups

A classic beef stew from my brother’s collection of mom’s favorites. Cook it low and slow or speed the process up, either way it’s delicious. From Rick: “I wish I could say that I had been a studious son of my mom’s talents in the kitchen...

Perfect Pumpkin Roll

Posted on November 21, 2012, by Chris in Holidays, Ricks Recipes

Don’t you just love these creamy, cheesy pumpkin rolls? You don’t have to buy them from a bakery. My brother Rick shared his recipe for the homemade version and they’re surprisingly simple. It’s as easy as opening a can of pumpkin and sifting some dry ingredients...

Pumpkin Muffins With Crystallized Ginger

Posted on November 19, 2012, by Chris in Holidays, Ricks Recipes

This is another favorite from my brother’s house at holiday time. He’s was busy baking batches of them this weekend so they would be ready for his daughter when she comes home from college for Thanksgiving, she’s already put her order in by text. I haven’t...

Pumpkin Cranberry Bread

Posted on November 19, 2012, by Chris in Breakfast, Holidays

Another bread recipe from my brother Rick – so pretty and perfect for Thanksgiving morning. Put some yogurt with some fruit or granola on the table, a plate of sliced pumpkin cranberry bread with a dish of cream cheese spread and you’ve got a light meal...

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