Jami’s Salad Dressing Cake

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My friend Jami grew up Kansas eating the same kind of food that my mother prepared for us. When she mentioned her own mother’s “Salad Dressing Cake” I had a flashback of this wonderfully moist chocolate cake that we used to have when I was a  little girl.  This recipe is totally vintage and further proof that, yes Dorothy, there IS a place in the world for Miracle Whip!!! But I already knew that. I also grated a little semi-sweet chocolate over the top simply because I was feeling fancy today. :)

Ingredients for cake:

2 cups flour
1 1/2 cups sugar
3 tablespoons cocoa powder
pinch of salt
1 cup Miracle Whip
2 teaspoons baking soda
1 cup water
1 teaspoon vanilla

Instructions:

Mix all ingredients well (about 2 minutes) and pour into 2 greased and floured cake pans.
Bake at 350 degrees for about 35 minutes.

Ingredients for frosting:

3/4 cup sugar
1/4 tsp. cream of tartar
1 unbeaten egg white
1/4 cup boiling water

Instructions for frosting:

Put everything except the water into a mixing bowl and blend. Turn up the speed and gradually add the boiling water. Beat until the frosting forms stiff peaks.

 

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