This cole slaw compliments a dish like pulled pork or smoked brisket perfectly. It’s slightly sweet, cool on the palate with just a hint of heat in the background. Best of all it’s easy. Just be sure to make it at least an hour before serving to let the flavors marinate in the fridge.
Ingredients:
1 package of slaw mix (1 pound)
1/2 red onion thinly sliced
1/4 cup mayonaise
1 heaping tablespoon dijon mustard
1 tablespoon red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/2 cup sugar
Instructions:
Make the dressing first in a large bowl.
Whisk together the mayo, mustard, sugar and seasonings until smooth.
Add the sliced onion and the cole slaw mix, stir and cover tightly.
Let sit in the fridge for at least one hour before serving.
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