Strawberry Cake

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2 8 oz. packages cream cheese
1 cup butter (2 sticks)
4 cups powdered sugar
1/2 cup seedless strawberry jam
3/4 cup heavy cream


1 white cake mix prepared according to directions
3/4 cup strawberry jam
2 1/4 cup fresh strawberries sliced


Prepare the frosting, set aside.

Bake your cake in three 8 inch cake pans OR one 9×13 pan at 350 degrees, let cool completely.

With a serrated knife, carefully slice the cakes in half and start the layering process:

Cake, 2 TBSP. jam, 3/4 cup frosting, 1/4 cup strawberries.

Frost the top and sides of cake with remaining frosting. Take a little extra strawberry jam and swirl it over the top and sides for a decorative touch.

Servings: 8

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