Best bread dip EVER. Just put a little olive oil in a container and add your favorite herbs and seasonings, get creative! Rosemary, thyme, basil, chives, garlic…all would be delicious. Give it a good shake and let it sit for awhile and take on the flavors. Pour into a small serving dish and drizzle with Continue Reading
Rick’s Super Bowl Dipping Bread
Rick’s Blackened Tilapia
It’s Lent and I’m running out of idea’s for Friday night dinners so I’ll be giving this one a shot just as soon as I can pick up some Chef Paul Magic spice. Also, make note that you do not want to use salted butter. Ingredients: Talapia filets Chef Paul Prudhomme’s Blackened Redfish Magic Spice Continue ReadingPin It
This website is dedicated to my mother who inspired my love of cooking. So many memories of her materialize as I start a meal and find myself reaching for a cookbook that often has her handwriting in the margins with her personal commentary on a particular dish.
I might see a quick scribble here and there about what she liked about a recipe and often I will see a detailed shopping list that she might have taken with her to the grocery store decades ago...