It’s Lent and I’m running out of idea’s for Friday night dinners so I’ll be giving this one a shot just as soon as I can pick up some Chef Paul Magic spice. Also, make note that you do not want to use salted butter. Ingredients: Talapia filets Chef Paul Prudhomme’s Blackened Redfish Magic Spice Continue ReadingPin It
Rick’s Blackened Tilapia
Rick’s Steak & Bacon Tournados
My daughter just came home from her freshman year in college. This was her first meal request. I guess that speaks volumes. I did it with the asparagus and mashed potatoes. This is typically a summer deal and done on the grill but its 27 degrees and blustery here so the broiler worked just fine. Continue ReadingPin It
This website is dedicated to my mother who inspired my love of cooking. So many memories of her materialize as I start a meal and find myself reaching for a cookbook that often has her handwriting in the margins with her personal commentary on a particular dish.
I might see a quick scribble here and there about what she liked about a recipe and often I will see a detailed shopping list that she might have taken with her to the grocery store decades ago...