It’s Lent and I’m running out of idea’s for Friday night dinners so I’ll be giving this one a shot just as soon as I can pick up some Chef Paul Magic spice. Also, make note that you do not want to use salted butter. Ingredients: Talapia filets Chef Paul Prudhomme’s Blackened Redfish Magic Spice Continue Reading
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Rick’s Blackened Tilapia -
Rick’s Steak & Bacon Tournados My daughter just came home from her freshman year in college. This was her first meal request. I guess that speaks volumes. I did it with the asparagus and mashed potatoes. This is typically a summer deal and done on the grill but its 27 degrees and blustery here so the broiler worked just fine. Continue Reading
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