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Rick’s Blackened Tilapia

It’s Lent and I’m running out of idea’s for Friday night dinners so I’ll be giving this one a shot just as soon as I can pick up some Chef Paul Magic spice. Also, make note that you do not want to use salted butter. Ingredients: Talapia filets Chef Paul Prudhomme’s Blackened Redfish Magic Spice Continue Reading
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Rick’s Steak & Bacon Tournados

My daughter just came home from her freshman year in college. This was her first meal request. I guess that speaks volumes. I did it with the asparagus and mashed potatoes. This is typically a summer deal and done on the grill but its 27 degrees and blustery here so the broiler worked just fine. Continue Reading
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My Inspiration

This website is dedicated to my mother who inspired my love of cooking. So many memories of her materialize as I start a meal and find myself reaching for a cookbook that often has her handwriting in the margins with her personal commentary on a particular dish.

I might see a quick scribble here and there about what she liked about a recipe and often I will see a detailed shopping list that she might have taken with her to the grocery store decades ago...