Appetizers

Main Course

Side Dishes

Desserts

Most Recent

  • Rick's bread Rick’s Super Bowl Dipping Bread

    Best bread dip EVER. Just put a little olive oil in a container and add your favorite herbs and seasonings, get creative! Rosemary, thyme, basil, chives, garlic…all would be delicious. Give it a good shake and let it sit for awhile and take on the flavors. Pour into a small serving dish and drizzle with Continue Reading

  • Rick’s Blackened Tilapia

    It’s Lent and I’m running out of idea’s for Friday night dinners so I’ll be giving this one a shot just as soon as I can pick up some Chef Paul Magic spice. Also, make note that you do not want to use salted butter. Ingredients: Talapia filets Chef Paul Prudhomme’s Blackened Redfish Magic Spice Continue Reading

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My Inspiration

This website is dedicated to my mother who inspired my love of cooking. So many memories of her materialize as I start a meal and find myself reaching for a cookbook that often has her handwriting in the margins with her personal commentary on a particular dish.

I might see a quick scribble here and there about what she liked about a recipe and often I will see a detailed shopping list that she might have taken with her to the grocery store decades ago...

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Recognition Awards

Recognition Awards